Professional Oven Cleaning in Dublin
Single, double and range cookers degreased inside, with racks, trays and door glass cleaned, at a published price per oven.
- From €75
- All County Dublin
- Own products
- Insured team
Dublin Cleaners is a Citywest-based team doing oven cleaning in Dublin homes, from one-bed apartments to farmhouse kitchens with range cookers. Owners book us before a house sale, tenants before a check-out, and families once the oven starts smoking at Sunday dinner. The clean covers the cavity, racks, trays and door glass, priced per oven, and we bring every product and tool. Last updated: 14 November 2026.
Oven Cleaning prices in Dublin
Fixed prices per item or room. Final prices: no VAT is added on top.
from €75
| Single oven | from €75 |
|---|---|
| Double oven | from €110 |
| Range cooker | from €150 |
Add-ons
- Whole-home deep clean, 1-bedfrom €150
- Move-out clean, one bedroomfrom €165
- Carpets, single roomfrom €55
Cleaning services carry the reduced VAT rate of 13.5% in Ireland, and our prices already include any VAT due.
For how these figures sit against other Dublin oven firms, read about oven cleaning cost in Ireland.
What changes the price
- Number of cavities: a single, a double and a range cooker each have their own price.
- Carbon build-up: an oven that has gone years without a clean needs longer soaking and more hand work.
- Door design: triple-glazed doors with hidden panes take more time to strip and rebuild.
- Oven type: catalytic liners and pyrolytic ovens change which parts we clean by hand.
What is included
- Oven cavity degreased back to the enamel
- Racks, trays and shelf runners soaked and degreased
- Door glass cleaned, between the panes where the door allows
- Door seal wiped and checked for splits
- Fan cover removed and cleaned where it unscrews
- Oven roof and side walls, unless catalytic
- Grill element area and grill pan
- Control knobs, handles and the oven front
Not included
- Scrubbing catalytic liners, which the maker says must not be cleaned with products
- Repairs, new seals, bulbs or elements
- Commercial kitchen ovens and catering ranges
- Gas safety checks, which need a registered gas installer
What a professional oven clean covers
A professional oven clean strips the cooker into its parts, soaks the metal pieces and hand-cleans the cavity and door. Oven valeters commonly use a heated dip tank for racks and trays. That removes grease from corners a spray never reaches, including between the door panes and behind the fan cover, and leaves the oven ready to cook in.
The order of work is much the same for a compact single oven or a six-burner range.
- Racks and shelf runners
- Baking trays and grill pan
- Door lifted off its hinges
- Inner panes removed
- Ask if the hob is in the price
- Ask about the extractor hood
Racks, trays and the dip tank
In the trade, racks, trays, side runners and the fan cover usually go into a dip tank of heated degreasing solution. The soak softens baked-on grease, so it brushes off without wire wool scratching the chrome. Gas hob pan supports and burner caps can go into the same tank.
Door glass taken apart
Most modern doors hold two or three panes, and grease creeps between them. Where the design allows, the door is lifted off, the panes are unclipped and both faces of each one are cleaned with a plastic scraper. Then the door is rebuilt and the seal is checked for splits.
Hob, extractor and microwave
Grease from the oven ends up on the hob and the extractor hood, so ask whether they are in the price when you book. Metal filters can be degreased. Carbon filters cannot be washed and need replacing. If a microwave needs cleaning too, mention it at booking and we will say whether it can be added.
Catalytic and pyrolytic ovens: what we do not clean
Catalytic liners and pyrolytic cavities are built to clean themselves with heat, so the wrong product can ruin them for good. Before anything is sprayed, the oven type should be identified from the rating badge or the manual, so only the parts the maker allows are cleaned and the self-cleaning surfaces are left alone.
According to AEG, grease soaked into catalytic liners loosens once the cavity hits 250°C, and the brand warns against putting any detergent on them. Beko says the same for its catalytic walls. Liners that have turned shiny are saturated and need replacing, not scrubbing. The enamel base, the door, the racks and a plain enamel roof can still be cleaned.
A pyrolytic oven turns residue to ash at a very high temperature, according to Samsung, which tells owners not to use commercial oven cleaner. The door glass, seal, racks and base still need cleaning by hand, and that is the part a professional clean covers.
Range cookers and AGA-style cookers
A range cooker has two or three cavities, a wide hob, a griddle and often a glass lid, so it is priced from €150 and given more time than a built-in oven. Heat-storage cookers in the AGA style follow their own rules, which we set out below.
Each cavity is stripped like a single oven. The hob, griddle plate and splashback are degreased after the ovens are done.
Heat-storage cookers in the AGA style need a gentler routine. The AGA Cookshop tells owners not to use oven cleaners on the vitreous enamel and to brush carbon out of the hot ovens. That points to a soap-filled pad on the enamel rather than a spray. Tell us at booking if you have one, as it may need switching off in good time.
Products, fumes and safety at home
Ask any oven cleaner which products they use and whether they are caustic. Caustic-free, low-odour degreasers keep fumes down, a closed dip tank keeps stronger solution away from food cupboards, and rinsing every part in clean water leaves no residue in the cavity.
Our team brings all the products, mats and scrapers, and each part is rinsed before it goes back. Keep children and pets out of the kitchen while the tank is hot. Our public liability cover applies while we work in your kitchen.
Oven cleaning for end of tenancy and house sales
Letting agents tend to open the oven early in a check-out inspection, and a greasy one is an easy reason for a deduction. Many tenants therefore book a standalone oven clean before handover rather than spend an evening with a spray can and a scourer.
If the rest of the property also needs doing, our end of tenancy clean includes the oven already, so you do not pay twice. Sellers book the oven before photos or viewings, since a clean range cooker makes a kitchen look cared for.
How long it takes and where we work
How long an oven clean takes depends on size and condition, so we confirm the time when you book. A double oven takes longer than a single, and a range cooker thick with carbon takes longer again, so mention heavy build-up when you send the photo.
We reach every postcode in County Dublin, as well as Bray, Maynooth and Naas. The office takes bookings 09:00-18:00 on weekdays and 09:00-14:00 on Saturdays, and the arrival time is set once your photo is in.
How the options compare
| Doing it yourself | Supermarket oven kit | Dublin Cleaners | |
|---|---|---|---|
| Inner door glass | Usually left | Outside only | Cleaned |
| Racks and trays | Bath tub soak | Bag soak overnight | Soaked and degreased |
| Catalytic liners | Often damaged | Not safe on liners | Left alone |
| Products and equipment | You buy them | In the box | We bring them |
| Public liability insurance | Not applicable | Not applicable | Yes |
| Price known in advance | Your Saturday | Cheap, hours of work | Fixed per oven |
Book your oven clean
Send a photo of the oven and its rating badge. We identify the type and fix the price before anyone arrives.
Oven Cleaning: questions
What does an oven clean cost in Dublin?
For oven cleaning in Dublin, our price starts at €75 for a single-cavity oven. A double oven is €110 and a range cooker is €150. Racks, trays and door glass are part of that price. Any VAT due is already counted. Send a photo and we confirm the figure before booking.
Can I cook in the oven the same day?
Usually, once the oven has been rinsed and dried. Ask when you book which products will be used and when the oven can go back on. You may notice a faint smell the first time it runs hot, which clears quickly with the extractor on or a window open.
Do you clean catalytic and pyrolytic ovens?
Yes, but differently. Catalytic liners are left alone because makers such as AEG say detergent damages them, so we clean only the enamel base, door and racks. A pyrolytic oven gets its door, seal and racks cleaned by hand, and the manual should be checked before any product goes inside the cavity.
How long does an oven clean take?
It depends on the size and condition of the oven, and we confirm the time when you book. A double takes longer than a single because there are two cavities and two doors to strip. A range cooker with heavy carbon takes longer again, so mention any build-up in your photo.
How do I book?
Call 01 230 8646 or send the quote form with the service and your area. We reply with a price, usually by phone, and confirm the day and access arrangements before the team arrives.
Related services
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